Alabama summers are synonymous with an abundance of fresh, in-season produce. June is a particularly perfect month, offering a number of fruits that are perfect for creating delicious desserts. Here are four summer desserts using the best of Alabama's summer produce.

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1. Peach Cobbler

Nothing says Southern summer quite like a classic Peach Cobbler. Alabama peaches are at their peak in June. To make this dessert, slice fresh peaches and toss them with sugar, a hint of cinnamon, and a splash of lemon juice. Top with a buttery, flaky biscuit crust and bake until golden brown. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. The tender peaches combined with the crisp topping create a harmonious blend of flavors and textures.

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2. Blueberry Lemon Parfait

Blueberries are another summer staple in Alabama, and June brings them to their best. A Blueberry Lemon Parfait is a refreshing and elegant way to enjoy local blueberries. Layer fresh blueberries with a lemon yogurt or lemon curd in individual glasses. Add a layer of granola for a satisfying crunch. The tartness of the lemon complements the sweetness of the blueberries, making this a light dessert perfect for hot summer days.

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3. Strawberry Shortcake

Strawberries are one of the earliest fruits to ripen in Alabama, and by June, they're still in abundance. For a Strawberry Shortcake, start with freshly baked shortcakes or biscuits. Top with sliced, sugar-macerated strawberries that have been allowed to sit. Add a generous dollop of whipped cream. The combination of the buttery shortcake, fresh strawberries, and whipped cream is perfect.

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4. Blackberry Ice Cream

Alabama's wild blackberries are a hidden gem, and June is the perfect time to enjoy them. Making Blackberry Ice Cream at home is a wonderful way to enjoy these berries. Blend fresh blackberries with sugar and a bit of lemon juice, then mix with a rich custard base. Churn in an ice cream maker until smooth and creamy. The result is a purple-hued ice cream that's both tart and sweet, providing a cool retreat from the summer heat.

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Cover Photo by Mona Bernhardse