Grazing boards are having a major moment and the holidays are the perfect time to learn to build your own artful snacking platters. They can act as a visual centerpiece while creating a social dining experience, bringing people together. Crunchy, salty, sweet, savoy – there is something for everyone! The themes and flavor combinations are only limited by your creativity!
The Perfect Platter.
This is your foundation and a great place to make a statement. Choose a dish or platter based on your number of guests. Large cutting boards work great or create the ultimate tablescape by arranging the items down the middle of the dining table like a long edible table runner.
Sweet Treat
These are not just for cheese and charcuterie. Create a holiday dessert board with mini cupcakes, cheesecake slices, cookies, chocolate treats, and assorted candy.
Breakfast Buffet.
Hosting guests? Create a continental breakfast to die for with a platter of mini bagels, croissants, and cinnamon rolls along with assorted fruits, flavored cream cheese, smoked salmon, sliced hard boiled eggs, jam and honey.
Kid Meal Fun.
Change up the look of dinner by creating a kid’s meal board with pb&j wedges, ham rollups, cubed cheese, carrot sticks, goldfish, grapes, and marshmallows. Seeing food arranged in a new way can be exciting.
Add Color.
Give your board pops of color with cherry tomatoes, raspberries, red peppers, or orange slices.
Create Height.
Use mini ceramic bowls to hold nuts or olives, or use mini cake stands for cheeses. Find mini specialty condiments in cute jars and place inside the board.
Gift Boxes.
Deliver delicious holiday gifts that neighbors and friends will love, with a mini board in a box. Arrange grazing delights in window gift boxes and tie up with a festive ribbon and gift card.
