Summer is the perfect season to enjoy fresh, flavorful Southern dishes. While classics like fried green tomatoes and pulled pork get most of the spotlight, there are plenty of lesser-known Southern recipes that are just as good—if not better. These underrated dishes use simple, seasonal ingredients and bring a little taste of tradition to the table.

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1. Tomato Pie

If you’ve never had tomato pie, you’re missing out on one of the South’s most comforting summer dishes. It starts with thick slices of ripe tomatoes, usually layered with sweet onions, fresh basil, and a mixture of mayonnaise and cheese baked inside a pie crust. The flavors come together to create something rich, tangy, and quintessentially Southern. It’s great served warm, room temperature, or even cold the following day. Enjoy it on its own or with a light salad for a more complete meal.

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2. Succotash

Succotash is a simple vegetable dish that makes the most of what’s in season. Traditionally made with corn and lima beans, it often includes other summer produce like okra, bell peppers, or cherry tomatoes. The vegetables are lightly sautéed in butter or olive oil and seasoned with salt, pepper, and sometimes a splash of vinegar or lemon juice. It’s a fresh side that pairs well with just about anything off the grill—especially chicken or fish. It’s also budget-friendly and can be made in big batches for family gatherings or potlucks.

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3. Watermelon Rind Pickles

While most people toss their watermelon rinds, Southerners have figured out how to turn them into something tasty. Watermelon rind pickles are made by peeling the green outer skin and simmering the white rind in a mix of vinegar, sugar, and spices like cloves, cinnamon, and allspice. The result is a sweet-and-sour pickle that’s a surprising hit on charcuterie boards, beside barbecue, or even just as a simple snack. They’re easy to make and a smart way to reduce food waste.

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Cover Photo by Ellie Ellien