From crispy fried chicken to refreshing salads, the Southern culinary scene comes alive in spring with dishes that capture the season. Here are some of the most famous Southern spring recipes.
Fried Green Tomatoes
A quintessential Southern dish, fried green tomatoes are a crispy and tangy treat that embodies the freshness of spring. Slices of unripe tomatoes are coated in cornmeal and spices before being fried to golden perfection. Served with a dollop of creamy remoulade sauce, these green tomatoes are a delicious starter or side dish.
Deviled Eggs
A staple at Southern gatherings, deviled eggs are a simple yet irresistible appetizer that epitomizes springtime. Hard-boiled eggs are halved and filled with a creamy mixture of mayonnaise, mustard, and seasonings, creating a bite-sized snack that is perfect for picnics and potlucks.
Strawberry Spinach Salad
Rich with color, a strawberry spinach salad is a refreshing addition to any seasonal meal. Fresh spinach leaves are tossed with ripe strawberries, toasted pecans, and crumbled feta cheese, then drizzled with a sweet and tangy balsamic vinaigrette. This salad is a perfect combination of sweet and savory flavors.
Shrimp and Grits
A beloved Southern classic, shrimp and grits is a hearty and comforting dish that is ideal for springtime gatherings. Plump, juicy shrimp are sautéed with savory seasonings and served over a creamy bed of stone-ground grits, creating a satisfying meal that is both simple and delicious.
Lemon Bars
Tangy and sweet, lemon bars are a lovely springtime dessert that is sure to brighten any meal. A buttery shortbread crust is topped with a layer of lemon filling, then baked until golden. These treats are the perfect way to end any meal on a refreshing note.
Cover Photo by Diliara Garifullina
