Owner and executive planner of Mariée Ami, Neillie Kirk Butler, has been hired by brides from all over the country to create and manage the weddings of their dreams. Her reputation speaks for itself. Her strong work ethic, calm disposition and leadership has her leading one of the fastest growing wedding planning companies in the country.*While I spend my days planning beautiful weddings all over the country, entertaining at home for family and friends is my true passion. I love focusing on good food, tiny details and unique touches that guests would normally expect at one of our weddings. Hosting a party at home can be a little intimidating, especially if you are planning something special and just don’t know where to start. Here are a few pointers that will make any dinner party one that will leave your guests wishing for a future invite.
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Creating a design plan starts with what serving pieces or place settings I want to use for that particular night. Having all of my pieces handy makes for quick planning. Go through everything you need from flatware, chargers, china, glassware and linens to see if you need to purchase or rent what you don’t have.
Consider adding to your collection throughout the year when things go on sale.
Be sure to have a good mix of formal and causal pieces – both modern and traditional -- so that you always have good alternatives.
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Prepping your house for the party is key. Think about how you are welcoming your guests. You want to seem like you made the effort without any stress at all. I usually give Oak Street Garden Shop a call the week before and ask them to update my planters by the front door.
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Don’t let the cooking stop you from entertaining. I would much rather focus on making the night special than worrying with recipes.There are fabulous caterers or pick up spots that can take care of your entire menu. Some of my favorites are: John Hall, Shindigs, Tre Luna, Dinner and Black Sheep Kitchen. If you really want to enjoy your party, ask to have a server attend to help man the bar when guests arrive, serve dinner and clean up after dinner.
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When designing your dinner table there are some details to keep in mind. When choosing a centerpiece, use an oval shaped container and keep it under 12” tall in order for the guests to visit. If you don’t have a green thumb, give a local florist like Buffy Hargett a call and she can create the perfect arrangement. Candle light works magic. I love traditional votives, but floating candles bring more light because they reflect off the water.
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Treat your guests to a specialty bar! Whether it is unique liquors, fine wines, a signature drink or all of the above; they are guaranteed to help your guests have a good time. Always go for fresh when setting up the bar. Fresh fruit, flowers or herbs are an easy addition that not only look good, but they can also give your guests a creative experience when mixing their drink.