From classic Southern sweets to more innovative desserts, Birmingham truly has something for everyone. Here’s a guide to some of the best desserts in Birmingham.
1. Bandit Pâtisserie
For French-inspired pastries, Bandit Pâtisserie is a must-visit. Their buttery croissants, rich tarts, and house-made sweets highlight their impressive technique. If you’re craving something indulgent, try the kouign-amann—a caramelized, buttery pastry that melts in your mouth.
2. Big Spoon Creamery
Big Spoon Creamery is Birmingham’s go-to spot for small-batch artisan ice cream. With locally sourced ingredients and seasonal flavors, they consistently surprise with unique flavor combinations. Their ice cream sandwiches, made with house-baked cookies, are an absolute must.
3. Cookie Fix
If warm, gooey cookies are your weakness, then Cookie Fix is your paradise. With rotating flavors from light to rich, their cookies are packed with rich, nostalgic flavors.
4. Ashley Mac’s
Ashley Mac’s is known for its comforting, homemade desserts. Their signature strawberry cake, rich brownies, and sweet and salty chocolate chip cookie dough are crowd favorites. Whether you’re picking up a treat for yourself or ordering a whole cake for an event, Ashley Mac’s always delivers.
5. Hero
Hero Doughnuts has transformed doughnuts into gourmet treats. From classic glazed to the more inventive flavors found in their daily selections, each doughnut is made fresh daily. Pair one with their Heroccino milkshake for the ultimate treat.
6. Pastry Art Bake Shoppe
Pastry Art Bake Shoppe is known for its signature Baby Bites—mini cakes packed with rich flavor. These bite-sized treats come in a variety of flavors like red velvet, caramel, and wedding cake, making them perfect for sharing.
7. Savage’s Bakery
A Homewood institution for decades, Savage’s Bakery is famous for its melt-in-your-mouth sugar cookies, iced smiley face cookies, and classic pastries. Their cakes and fresh-baked bread add to the charm, making it a must-visit for anyone with a love for traditional baked goods.
Cover Photo by Annie Spratt
